Ingredients
- 2 cups cooked chicken
(shredded or diced)
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar
- to taste Salt
- to taste pepper
- to taste garlic powder
Instructions
Instructions
In a pot, combine rice, broth, milk, and soup.
Bring to a simmer, cover, cook ~15 min.
Stir in chicken and cheese.
Cook another 5ā10 min until creamy and thick.
š Tip: Add broccoli or peas to sneak in veggies for the kids.
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