Fresh Garden Salsa

Name: Fresh Garden Salsa
Prep time: 15 min
Total time: 45 min
Ingredients: 2 cups Cherry tomatoes; ¼ onion Small onion; 2 Wax peppers; 2 Serrano peppers; 2–3 cloves Garlic; 1 small handful Cilantro; ½ tsp Salt; 1 tbsp Lime juice; optional Hot cowhorn pepper or additional serranos

Prep

15 min

Cook

—

Wait

30 min

Total

45 min

Simple fresh garden salsa with cherry tomatoes, wax peppers, serranos, onion, garlic, cilantro, and lime. Cowhorn pepper or extra serranos can be added for a hotter batch.

Ingredients

2 cups Cherry tomatoes
halved
¼ onion Small onion
roughly chopped
2 Wax peppers
roughly chopped
2 Serrano peppers
roughly chopped
2–3 cloves Garlic
1 small handful Cilantro
½ tsp Salt
adjust to taste
1 tbsp Lime juice
add more to taste
optional Hot cowhorn pepper or additional serranos
add for a hotter salsa

Instructions

Add the onion, wax peppers, serranos, and garlic to a food processor.
Pulse until finely chopped, but not paste-like.
Add the cherry tomatoes, cilantro, salt, and lime juice.
Pulse just a few times until the salsa is chunky and combined. Do not puree.
Taste and adjust salt or lime as needed.
For a hotter salsa, add some hot cowhorn pepper or additional serranos and pulse briefly again.
Refrigerate for 30–60 minutes before serving.
Stir before serving. If the tomatoes release too much liquid, spoon off a little excess.

Shared using ComingUp Today