Ingredients
- 4–6 Boneless pork chops
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Onion powder
- 1/2 tsp Italian seasoning
- 3/4 tsp Salt
- 1/2 tsp Black pepper
Instructions
Preheat the grill to about 400°F (medium-high heat).
Pat the pork chops dry and rub both sides lightly with olive oil.
Mix the garlic powder, paprika, onion powder, Italian seasoning, salt, and black pepper. Rub the seasoning mixture over both sides of the pork chops.
Place the pork chops directly on the grill and close the lid.
For pork chops about 3/4–1 inch thick, grill for 4–5 minutes on the first side.
Flip and grill another 3–5 minutes.
Start checking the internal temperature early. Remove the pork chops when the thickest part reaches 145°F.
Let rest for 5 minutes before serving.
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