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Honey Whole Wheat Bread

Honey Whole Wheat Bread

Prep

2 hr

Cook

—

Wait

—

Total

2 hr

Ingredients

  • 1¼ cups warm water
  • 2½ tablespoons honey
  • 1¼ teaspoons softened butter
  • 1¼ teaspoons salt
  • 1¼ cups whole wheat flour
  • 2%½ cups bread flour
  • 2¼ teaspoons instant yeast

Instructions

  1. Mix everything in the KitchenAid.

  2. Knead 8-10 minutes.

  3. Rise until doubled.

  4. Shape into a round.

  5. Rise 30-60 minutes.

  6. Bake in Dutch oven:
    • 450°F
    • 30 minutes covered
    • 10-15 minutes uncovered

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