Ingredients
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
(optional)
Instructions
Simple Steps
Preheat oven to 425°F.
Pat chicken dry with paper towels.
Rub with 2–3 tablespoons olive oil or melted butter.
Season generously.
Put chicken breast side up in a pan.
Roast uncovered.
How to Know It’s Done
Internal temp: 165°F in the thickest part of the thigh.
Juices run clear when poked.
Important
Let the chicken rest 15 minutes before cutting so the juices stay inside.
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