Ingredients
- 1 cup All-purpose flour
- 6 tablespoons HERSHEY'S Cocoa
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2/3 cup Butter or margarine
softened
- 1 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 2/3 cups (10 oz package) REESE'S Peanut Butter Chips
Instructions
Heat oven to 350°F.
Stir together flour, cocoa, baking soda and salt.
Beat butter and sugar in a large bowl with mixer until well blended. Add egg and vanilla; beat well.
Gradually add flour mixture, beating well. Stir in peanut butter chips.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake 8 to 9 minutes. Do not overbake; cookies will be soft.
Cool slightly, then remove from cookie sheet to a wire rack. Cool completely.
Makes about 3 dozen cookies.
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