Ingredients
- 2 Breakfast sausage patties
- 3 Large eggs
- 1/4 cup Onion
Diced
- 1/4 cup Green bell pepper
Diced
- 1/2 cup Tomato
Diced; add near the end
- 1 to 2 tablespoons Pickled spicy peppers
Chopped; adjust for heat
- To taste Salt
- To taste Black pepper
Instructions
Brown the sausage
Heat a small skillet over medium heat.
Cook the sausage patties until browned and cooked through.
Remove the patties, cut them into bite-size pieces, and return them to the skillet.
Keep enough rendered sausage fat in the pan to cook the vegetables and eggs.
Drain a little only if there is an excessive amount.
Cook the vegetables
Add the diced onion and green pepper.
Cook for 3–5 minutes, until softened and lightly browned.
Add the eggs
Beat the eggs with a little salt and black pepper.
Pour them into the skillet and cook gently, stirring and folding until nearly set.
Finish the skillet
Fold in the tomato and pickled spicy peppers.
Cook just until the eggs are set and the tomatoes are warmed through.
Taste, adjust the seasoning, and serve immediately.
> Add the tomatoes near the end so the skillet stays rich instead of becoming watery.
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