Soft Stand Mixer Buns

Step 1 — Activate Yeast

1. In the stand mixer bowl, add:
   • warm milk
   • sugar
   • yeast

2. Stir gently and let sit 5–10 minutes until foamy.
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   Step 2 — Mix Dough
   Add:
   • melted butter
   • egg
   • salt
   • 3 cups flour
   Use the dough hook and mix on low speed.
   If dough is sticky, add flour 1 tbsp at a time until it pulls away from the bowl.
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   Step 3 — Knead
   Let the mixer knead on medium-low for 6–8 minutes.
   The dough should be:
   • soft
   • smooth
   • slightly tacky but not sticky.
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   Step 4 — First Rise

3. Place dough in a lightly greased bowl.

4. Cover with a towel.

5. Let rise 1–1½ hours until doubled.
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   Step 5 — Shape

6. Punch down dough.

7. Divide into 12 pieces.

8. Roll into smooth balls.
   Place on a parchment-lined baking sheet or 9×13 pan.
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   Step 6 — Second Rise
   Cover and let rise 30–40 minutes until puffy.
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   Step 7 — Bake
   Bake at 375°F for 15–18 minutes until golden.
   Brush with melted butter right after baking for extra soft buns.